This is not a turd.
Published by Expired Foods on 8.24.2005 at 6:28 PM.
It comes in many names and varieties:
Black pudding - UK - pigs blood, pork fat and cereal (oatmeal and or barley)
Drisheen - Ireland - as above but with lamb's blood
Boudin noir - France - pigs blood, pork fat, breadcrumbs, brandy or calvados and cream
Morcilla - Spain - pigs blood, pork fat, paprika, cooked long grain rice, sherry and sometimes raisins
Blutwurst - Germany - pigs blood, diced bacon and lungs
But it is unique no matter how you slice it... Blood Pudding.
